If you had a pound of ground sausage thawed and ready to use, what would you make with it? - thawing sausage in microwave
Depending on the type of sausage.
If it sausage breakfast, I want to make the sausage juice and biscuits.
Tuesday, January 26, 2010
Thawing Sausage In Microwave If You Had A Pound Of Ground Sausage Thawed And Ready To Use, What Would You Make With It?
11 comments:
Sausage gravy and biscuits and breakfast burritos.
Chile adds a spice of Nice or frying pan, breakfast for dinner.
If not healed, I like the breakfast burritos. Brown pork boil, and add a small can of chopped green chilies. For breakfast you can cook two scrambled eggs, some meat and cheese, then set in a heated 10 "tortilla. A little water over the edge of the tortilla sealed in cooling assistance.
They are great because you can come and eat while driving.
Mix half and half with ground beef and use a pie.
Sausage rolls!
Toscano Soup (like Olive Garden)
2 3 / 4 c. Broth or chicken broth
1 / cream 4 cups
Russet potatoes 1 half
2 cups chopped spinach
1 / spicy Italian sausage 2 pounds
1 / 4 t. Salt
1 / 4 t. Red pepper flakes
Combine broth and cream in a saucepan over medium heat. The potatoes, unpeeled 1 / 4 inch slices and quarter slices and in the soup. Add kale. Salto ground sausage. Add to soup. Add spices and simmer the soup for about 2 hours. Stir occasionally.
It is simply less sausage.
Soup:
1 pound Italian sausage (mild or spicy MID)
1 package mild Italian Turkey Sausage, and the size of hot dog (sausage or simple)
1 / 2 pound orzo (half a package of books or NA)
2 cans Swanson chicken broth or beef
2-3 cups water
half a bar of butter (not margarine, it will lose flavor)
Each kind of vegetable he would like the soup goes well with corn (greenbean ie, beans of all kinds, mushrooms, etc.)
Cook the sausages floor with a little garlic and spices of your choice, if desired, or if not all the ingredients. Add 1 cup of water and sausages. Cook sausage until almost cooked sausage: Remove and cut Attention! The sausage is very soft and tends to be expelled from the package. Add the remaining water, chicken broth and vegetables of your choice. Add baking, until almost done, then the orzo and cook for 8-10 minutes. Serve with dipping using a slice of bread for French!
I baked with oregano, Italian sEASONING, basil (fresh), thyme (fresh), and bay leaves (2 cool.)
R / deli. Take 2 blocks of cream cheese, a can of Rotel and sausage and stir gold. Serve with Tostitos balls. Enjoy!
Meatballs!
Sausage and egg pot =)
Spaghetti Sauce
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